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Cold water coffee brewing, popular among Dutch settlers in Java in the 19th century, steeps coarsely ground coffee in cold, fresh water for up to 24 hours. When filtered the liquid concentrate, or essence, may be stored in the refrigerator for up to six weeks or may be frozen for longer periods. When reconstituted, it becomes a delicious smooth-tasting low acid cup of coffee. Now available in our ever popular domestic size and our commercial size!!